Garlic, Extra Virgin Olive Oil and Hot Pepper

Free Italian Recipes with Italian Extra Virgin Olive Oil
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Spaghetti Garlic, Extra Virgin Olive Oil and Peperoncino (hot Pepper)
(Aglio, Olio Extra Vergine d' Oliva e Peperoncino)

SPAGHETTI

AGLIO, OLIO E PEPERONCINO

Ingredients:

* 1/2 cup Extra Virgin Olive Oil Gentili

* 2 cloves garlic crushed

* Crushed or milled red pepper

* 1 lb. Spaghetti pasta

Preparation:

Start the water for the pasta adding salt to taste.

Once the water is boiling add the 1 pound of Spaghetti pasta to the pot.
While the pasta is cooking put red pepper and garlic in Extra Virgin Olive Oil Gentili until garlic is golden brown and then remove from heat.Remove the garlic from the pan.

Drain pasta and combine with Extra Virgin Olive Oil mixture. Stir and serve.